Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which
share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 …

Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …

The development of micronutrient dense rice varieties with good agronomic traits is one of
the sustainable and cost-effective approaches for reducing malnutrition. Identification of …

Pearl millet hybrids biofortified with iron (Fe) and zinc (Zn) promise to be part of a long-term
strategy to combat micronutrient malnutrition in the arid and semi-arid tropical (SAT) regions …

The nutritional quality of rice is a major concern, along with the need to enhance productivity
to feed the continuously growing population. Therefore, there is a requirement to breed high …

Rice taste quality is one of the most important factors influencing rice marketing and
distribution, and rice with a high taste quality is more popular with consumers and has a …

Rice nutritional quality is one of the major concerns along with productivity enhancement to
feed the continuously growing population. To address wide-spread malnutrition influencing …

High yield and superior quality are the main objectives of rice breeding and research. While
innovations in rice breeding have increased production to meet growing demand, the …

In a quantum Stirling heat engine, the heat exchanged with two thermal baths is partly
utilized for performing work by redistributing the energy levels of the working substance. We …

Soybean is an important food crop that provides edible protein and oil for human and animal
nutrition. Conventional phenotypic‐based breeding approaches have made significant …