Fish are the most diversified group of vertebrates and, although progress has been made in
the past years, only relatively few fish species have been examined to date, with regards to …

Mammalian studies have shaped our understanding of the endocrine control of appetite and
body weight in vertebrates and provided the basic vertebrate model that involves central …

Much of the understanding of the endocrine basis of stress in fish comes from studies of
cultured stocks of teleosts; there is comparatively little information on stress responses in …

The brain, particularly the hypothalamus, integrates input from factors that stimulate
(orexigenic) and inhibit (anorexigenic) food intake. In fish, the identification of appetite …

Reactions to stress vary between individuals, and physiological and behavioral responses
tend to be associated in distinct suites of correlated traits, often termed stress-coping styles …

Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to
achieving sustainability for the aquaculture industry. Feed costs account for 30–70% of total …

The regulation of food intake in fish is a complex process carried out through several
different mechanisms in the central nervous system (CNS) with hypothalamus being the …

Combinations of stressors occur regularly throughout an animal's life, especially in
agriculture and aquaculture settings. If an animal fails to acclimate to these stressors, stress …

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Social stress is frequently used as a model for studying the neuroendocrine mechanisms
underlying stress-induced behavioral inhibition, depression, and fear conditioning. It has …