Existing definitions of food literacy (FL) and nutrition literacy (NL) in particular refer to
individual knowledge, motivation, competences, and awareness, which determine the …

Background: Improving food and nutrition literacy is fundamental to tackling the Middle East
and North Africa (MENA) region's enormous challenges, including malnutrition and food …

Background: Nutrition literacy (NL) and food literacy (FL) have emerged as key components
in the promotion and maintenance of healthy dietary practices. However, a critical appraisal …

Front-of-package labelling is a measure that can facilitate consumption of healthier foods.
This study examined the predictors of consumers' intentions to use food labelling to make …

Food literacy–ie the ability to collect, understand, process, and use relevant information to
navigate the food system–is a key concept inspiring food policies across the World. While …

Sustainable diets and food systems are considered essential aspects of food literacy. Food
literacy advocates also suggest food literacy programs be enhanced to develop knowledge …

Food literacy is described as the behaviours involved in planning, purchasing, preparing,
and eating food and is critical for achieving healthy dietary intakes. Food literacy programs …

The measurement of food literacy has recently gained momentum globally. The aim of this
paper is to review the literature in order to describe and analyse the measurement of adult …

Nutrition education programs aim to improve food literacy domains covering the planning
and management, selection, preparation and cooking and eating of healthy food. Reviews …

Background Food literacy is theorised to improve diet quality, nutrition behaviours, social
connectedness and food security. The definition and conceptualisation by Vidgen & …