Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology

D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

C Muñoz-Shugulí, CP Vidal, P Cantero-López… - Trends in Food Science …, 2021 - Elsevier
Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …

Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients

M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19

S Tripathy, DK Verma, M Thakur, AR Patel… - Frontiers in …, 2021 - frontiersin.org
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

LK Rousta, S Bodbodak, M Nejatian, APG Yazdi… - Trends in Food Science …, 2021 - Elsevier
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …

New insights into functional cereal foods as an alternative for dairy products: a review

KJEP Kouamé, AFM Bora, X Li, L Liu, I Coulibaly… - Food Bioscience, 2023 - Elsevier
Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …

Development of a novel bilosomal system for improved oral bioavailability of sertraline hydrochloride: Formulation design, in vitro characterization, and ex vivo and in …

A Ismail, M Teiama, B Magdy, W Sakran - AAPS PharmSciTech, 2022 - Springer
This study was proposed to develop an optimized sertraline hydrochloride (SER)–loaded
bilosomal system and evaluate its potential for enhancement of drug oral bioavailability. A …

Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients

H Kumar, R Dhalaria, S Guleria, R Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Spices are a rich source of vitamins, polyphenols, proteins, dietary fiber, and minerals such
as calcium, magnesium, iron, and zinc, all of which play an important role in biological …

High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes

MA Chaves, GC Dacanal, SC Pinho - Food Research International, 2023 - Elsevier
Curcumin and vitamin D 3 are bioactive molecules of great importance for the food industry.
However, their low stability in several processing conditions hampers their proper …

Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

GK Pamunuwa, DN Karunaratne - Journal of Food Quality, 2022 - Wiley Online Library
The potency of plant bioactives may decline drastically upon exposure to harsh external
environments including gastrointestinal conditions. The protective role played by liposomes …