Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …
limitations. However, the encapsulation of them through different techniques is known as a …
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …
New insights into functional cereal foods as an alternative for dairy products: a review
KJEP Kouamé, AFM Bora, X Li, L Liu, I Coulibaly… - Food Bioscience, 2023 - Elsevier
Dairy products are a core part of many cultures' daily diets owing to their nutritional
properties. The health benefits associated with dairy foods extend far beyond providing …
properties. The health benefits associated with dairy foods extend far beyond providing …
Development of a novel bilosomal system for improved oral bioavailability of sertraline hydrochloride: Formulation design, in vitro characterization, and ex vivo and in …
This study was proposed to develop an optimized sertraline hydrochloride (SER)–loaded
bilosomal system and evaluate its potential for enhancement of drug oral bioavailability. A …
bilosomal system and evaluate its potential for enhancement of drug oral bioavailability. A …
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
H Kumar, R Dhalaria, S Guleria, R Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Spices are a rich source of vitamins, polyphenols, proteins, dietary fiber, and minerals such
as calcium, magnesium, iron, and zinc, all of which play an important role in biological …
as calcium, magnesium, iron, and zinc, all of which play an important role in biological …
High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes
Curcumin and vitamin D 3 are bioactive molecules of great importance for the food industry.
However, their low stability in several processing conditions hampers their proper …
However, their low stability in several processing conditions hampers their proper …
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review
GK Pamunuwa, DN Karunaratne - Journal of Food Quality, 2022 - Wiley Online Library
The potency of plant bioactives may decline drastically upon exposure to harsh external
environments including gastrointestinal conditions. The protective role played by liposomes …
environments including gastrointestinal conditions. The protective role played by liposomes …