Over the last years, polysaccharides have been linked to antioxidant effects using both in
vitro chemical and biological models. The reported structures, claimed to act as antioxidants …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

Apple pomace (AP) was processed into a freeze-dried powder to add into stirred-type yogurt
to create 1, 2, and 3%(w/w) AP-fortified yogurt. Both texture analysis and rheological testing …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

A chitosan-based (CS) film was developed with nanosized TiO 2 and red apple pomace
extract (APE). The intermolecular interactions of CS, TiO 2 and APE were evaluated by …

Agro‐industrial by‐products of fruits have turned into an essential source of bioactive
products. This study examined the effect of freeze‐drying on apple pomace powder (APP) …

Apple pomace is a potential source of bioactive polyphenols. The objective of this study was
to compare different methods for extraction of phenolic compounds. The content of free …