Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

In recent years, there has been a shift towards a greater demand for more nutritious and
healthier foods, emphasizing the role of diets in human well-being. Edible Alliums, including …

Alliums are essential crops in daily diet for their flavor and medicinal value, which are highly
cross pollinated crops, prone to inbreeding, or continuous selfing, and biennial crop cycles …

The composition of metabolites in the rind of ripe fruits of Garcinia indica was analysed
using liquid chromatography-mass spectrometry (LC-MS). The fruits were particularly rich in …

The use of water of high electrical conductivity has become common in hydroponic systems,
especially in regions with water scarcity. However, the use of inferior-quality water can affect …

Garlic, an asexually propagated bulbous crop, displays a wide diversity based on its
morphological traits and biochemical compositions. This study investigated the genetic …

The characterization of garlic germplasm improves its utility, despite the fact that garlic hasn't
been used much in the past. Garlic has an untapped genetic pool of immense economic and …

The genus Allium is well known for its ethnomedicinal significances. It comprises over 1,100
species with diverse therapeutic potentials. This study explores the pharmacophylogeny of …

Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species
despite its significant culinary value for its mild garlic flavor and therapeutic potential due to …