Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

The global increase in demand for meat leads to substantial quantities of by-products,
including edible offal from both wild and domesticated animals raised for diversified …

Food or culinary tourism has become a field of interest for scholars, and food tourism is
considered a vital part of tourism research. The study aims to understand how value creation …

Food neophobia refers to individuals' tendency to avoid trying new and different foods. This
can emerge as a significant factor in the tourism and gastronomy sectors. While tourists may …

Purpose: The Food Neophobia Scale developed by Pliner and Hobden (1992) has been
widely utilized globally and in Turkey for many years to measure people's fear of new foods …