Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Background The occurrence of fungal contamination and the production of mycotoxins are
involved in all parts of the food chain, which negatively affect food quality and shelf life …

Nowadays, food lost by fungal contamination is one of the main safety problems for the
bakery industry. As the consumer is rejecting the use of regular food additives new methods …

The control of fungal contamination is particularly important to avoid both spoilage of food
and feed products and the occurrence of toxic compounds, known as mycotoxins. Some …

In the past decade, the probiotic market has grown rapidly, both for foods and supplements
intended to enhance wellness in healthy individuals. Different lactic acid bacteria (LAB) …

Wheat occupies the first place in Algerian's diet. However, because of the risk of mycotoxin
contamination, its consumption can cause serious health concern to Algerian population …

Fungal spoilage is an important issue for the food industry, leading to food sensory defects,
food waste, economic losses and public health concern through the production of …

Ochratoxin A (OTA) is a mycotoxin produced by the metabolism of fungus belonging to the
genus Aspergillus and Penicillium. In this paper we report, the capacity of different cultures …

Phytopathogenic and/or mycotoxigenic filamentous fungi are involved in a great number of
plant diseases that cause yield and quality losses of crops. Besides the economic damages …

Almonds and peanuts are a rich source of proteins, vitamins and unsaturated fatty acids.
However, they can be also contaminated by mycotoxigenic fungi; a reason that has …