The Christensenellaceae, a recently described family in the phylum Firmicutes, is emerging
as an important player in human health. The relative abundance of Christensenellaceae in …

The growing disease burden of diabetes mellitus is an important public health concern,
affecting over 400 million people globally. This epidemic, if not controlled in time, leads to …

Kaempferol, a flavonoid identified in a wide variety of dietary sources, has been reported to
possess anti-obesity properties; however, its underlying mechanism was poorly understood …

In this study, two homogeneous polysaccharides (APS-A1 and APS-B1) were isolated from
Astragalus membranaceus by DEAE-52 cellulose and Sephadex G-100 column …

Non-alcoholic fatty liver disease (NAFLD) is the hepatic manifestation of dysregulated lipid
and glucose metabolism, which is often associated with obesity, dyslipidemia and insulin …

Dietary fiber is a carbohydrate polymer with ten or more monomeric units that are resistant to
digestion by human digestive enzymes, and it has gained widespread attention due to its …

Increasing evidence has confirmed that the antimicrobial and anti‐inflammatory effects of
cinnamon essential oil (CEO) contribute to protection against inflammatory bowel disease …

Diabetes mellitus is a chronic metabolic disorder. In addition to taking medication, adjusting
the composition of the diet is also considered one of the effective methods to control the …

An increase in the number of antibiotic resistance genes burdens the environment and
affects human health. Additionally, people have developed a cautious attitude toward …

Chitosan oligosaccharides (COSs) are widely used biopolymers that have been studied in
relation to a variety of abnormal biological activities in the food and biomedical fields. Since …