A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds
of interest for the food and perfume industries, and therefore has been extensively studied …

Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …

Herb drying is a common stabilization technique in preserving vital qualities of essential oil
yield and bioactive compounds. However, systematic and appropriate drying methods are …

Kaffir lime has been widely researched for use as an essential oil, alongside its main
function as an Asian spice, due to the needs of numerous industries. A meta-analysis was …

Andaliman is a highly perishable Indonesian spice that could be preserved by drying. As the
drying influence on andaliman volatiles and aroma profile has not been reported, this study …

This study aims to determine the optimal microwave power and leaf size by evaluating the
drying kinetics model, considering visual appearance, and determining energy consumption …

Ambelania duckei Markgr is a species of the Apocynaceae family, native to the Amazon
region that is unexplored from a nutritional point of view and studied in relation to its …

The hot air (HA) method is the most widely implemented drying method for plants (herbs,
vegetables, and fruits). This method has a few drawbacks that include long drying time …

Volatile fraction of fruits is a rich source of bioactive and aroma compounds, which can be
used in the cosmetics industry after meeting relevant criteria. This is particularly evident in …