Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

Food waste is a serious problem in our modern era, causing economic loss and
exacerbating issues like hunger, environmental pollution, and water shortage. Residual food …

Consumers' actual demand to be informed on the quality of food items during storage and
transportation drives researchers to focus on new and innovative systems with the ability to …

Food packaging was not as important in the past as it is now, because the world has more
people but fewer food resources. Food packaging will become more prevalent and go from …

A novel intelligent label (CNCB) was prepared by casting and drying a mixed solution of
sodium carboxymethyl cellulose (CMC-Na) and carrageenan, to which bromothymol blue …

Five natural pigments including water-soluble [butterfly pea (BP), red cabbage (RC), and
aronia (AR)] and alcohol-soluble [shikonin (SK) and alizarin (ALZ)] were extracted …

With the increased awareness of food safety and growing environmental concern of plastic
packaging disposal, the research and development of novel food packaging is extremely …

The colorimetric sensing label is a simple, cost-effective, and user-friendly tool for monitoring
ammonia vapor (NH 3) concentrations in food packaging. Numerous natural dyes present …

Abstract Lab-On-Chips (LOCs) offer several advantages over traditional approaches for
studying biological models and evaluating drug efficacy. Despite their small size, they …

The natural phenomenon of superhydrophobicity that occurs in plants and animals has been
a current topic for research and development with the goal of widening its applications …