Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms
largely distributed in both terrestrial and aquatic environments. They produce a wide range …

There is currently an escalating global demand for the utilization of plant and natural extracts
as pesticides due to their minimal health risks. Cyanobacteria are highly valuable organisms …

Background: Natural plant extracts and microbial antagonists have the potential for use in
increasing the fungal resistance and productivity of horticulture plants. Methods: The …

Cyanobacteria phycobiliproteins (PBPs) are already exploited in the food industries and for
biotechnological applications but not in the agricultural field. Different concentrations (0.6 …

Bio-stimulant has emerged as promising tool in modern agriculture, offering potential
solution to enhance the crop productivity in addition to promoting sustainable soil …

Based on the increasing world population, the food demands have tremendously increased.
Chemical-based conventional agricultural practices will be required to fulfill the food …

This study assessed the effectiveness of the treatment of tomato seeds with an aqueous
extract of the dried biomass of the microalga Anabaena minutissima in protecting the plants …

The aim of the study was to assess the impact of plant extracts from hemp inflorescences
(H10—10% and H20—20%), as well as a mixture of extracts from hemp inflorescences …

Polyethylene terephthalate (PET) and polylactic acid (PLA) are among the polymers used in
the food industry. In this study, crude extracts of Dunaliella salina were used to treat the …

The biocontrol potential of three native soil cyanobacteria from biological soil crusts (Nostoc
commune, Scytonema hyalinum, and Tolypothrix distorta) was tested by means of in vitro …