Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Background Microcystins (MCs) is toxic substances that may affect the safety and quality of
seafood and aquatic products through water contamination, thus posing a potential threat to …

Anthocyanins are promising naturally occurring food preservatives for enhancing the quality
of food products due to their excellent antioxidant properties. However, their low stability …

The main goal of this article is to discuss the expansion of click chemistry. A new catalyst
composed of CuO nanoparticles embedded in Zn-MOF with the ligand 2, 4, 6-tris (4 …

In the pursuit for sustainable and efficient photocatalyst, Metal-organic frameworks (MOFs)
have developed as fascinating materials with remarkable potential for photocatalytic …

With the growing emphasis on underlying food safety, the diverse requirements for edible
packaging materials are becoming increasingly prominent. Collagen offers multifaceted …

The technology of forward osmosis (FO) has garnered increasing research interest for its
excellent advantages in producing high-quality concentrated juice. However, the practical …

In recent years, metal–organic frameworks (MOFs) have garnered widespread attention due
to their distinctive attributes, such as high surface area, tunable properties, biodegradability …

Polyethylene terephthalate (PET) as one of non-degradable wastes has become a huge
threat to the environment and human health. Chemical Recycle of PET is an sustainable …

Metal–organic frameworks (MOFs), also known as porous coordination polymers (PCPs),
are advanced materials with tunable porosities, surface areas, and surface chemistries …