Abstract α-Galactosidase,(EC 3.2. 1.22) is an exoglycosidase that target
galactooligosaccharides such as raffinose, melibiose, stachyose and branched …

The enzyme α-galactosidase (α-D-galactoside galactohydrolase; EC 3.2. 1.22) catalyzes the
hydrolysis of α-1, 6-linked galactose residues in oligosaccharides and polymeric …

Galactomannans, abundantly present in plant biomass, can be used as renewable
fermentation feedstock for biorefineries working for the production of bioethanol and other …

A novel α-galactosidase gene (agaB) from Bacillus megaterium 3–7 was cloned and
expressed in Escherichia coli. The gene coded for a protein with 741 amino acids and a …

Background Soybean meal is an excellent and cost-effective protein source; however, its
usage is limited in the piglet due to the presence of anti-nutritional factors and the antigens …

Abstract β-galactosidases are hydrolytic enzymes that are involved in catalytic process of
lactose found in milk and make it as an outstanding industrial product for lactose intolerant …

Agriculture products form the foundation building blocks of our daily lives. Although they
have been claimed to be renewable resources with a low carbon footprint, the agricultural …

Abstract α-Galactosidase hydrolyzes the α-1, 6-linkage present at the non-reducing end of
the sugars and results in the release of galactosyl residue from oligosaccharides like …

α-Galactosidases are broadly used in feed, food, chemical, pulp, and pharmaceutical
industries. However, there lacks a satisfactory microbial cell factory that is able to produce α …

The solid-state fermentation (SSF) of soybean meal (SBM) by Bacillus velezensis K1 to
improve protein quality and reduce allergenic proteins as well as raffinose family …