Bioactive compounds (BCs) provide numerous health benefits by interacting with one or
more components of living tissues and systems. However, despite their potential health …

The rapid advancement of three‐dimensional (3D) printing (ie, a type of additive
manufacturing) technology has brought about significant advances in various industries …

In this research, soy protein isolate (SPI) along with 0%, 1%, 3%, and 5%(w/w) of grape
seed extract (GS) and green tea extract (GT) as natural antioxidants were used to develop …

Abstract 3D printing technology, especially coaxial 3D mode of multiple-component shaping,
has great potential in the manufacture of personalized nutritional foods. However …

This study developed and optimized a 3D food printing (3DFOODP) process of a complex
hydrogel system, consisting of a starch core and a pH-responsive alginate-pectin (Al–P) …

To enhance the monitoring of quality changes in respiring climacteric fruits during storage,
pH-responsive labels were developed using methacrylic anhydride (MA)-grafted konjac …

People are exploring the potential application of 3D printing in food, biomedicine and
environment, but it is urgent to find suitable bio-ink. Bio-ink compounded with starch and …

Recombined food gels for 3D printing are inherently complex systems consisting of multiple
components. The combination of basic food ingredients can improve the rheological …

In order to address the challenges posed by population expansion, climate change,
depletion of natural resources, malnutrition and increased prevalence of chronic diseases …

As an advanced mode of coaxial 3D printing, its outer layer can be designed to shape a soft
2D inner core to a strong stereoscopic structure. Here, we used oil-based Pickering …