Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

C Cattaneo, SP Mambrini, L Gilardini, M Scacchi… - Frontiers in …, 2023 - frontiersin.org
Introduction The study of taste functionality and its relation to human health is receiving
growing attention. Obesity has been reported to cause alterations in sensory perception …

The Sensory Systems and Food Palatability

CM Delahunty - Nutrition and Metabolism, 2010 - books.google.com
Key messages i Taste, smell, chemesthesis, somesthesis and vision are the human sensory
systems that contribute to food perception and food palatability. i Vision guides food …

[PDF][PDF] D issertationsschrift

F Herfort - uniklinikum-dresden.de
3 AFC three alternative forced choice ANOVA analysis of variance ARS akute Rhinosinusitis
CNGC cyclic nucleotide-gated ion channel CO2 Kohlenstoffdioxid COPD chronic obstructive …