Poisonous mushroom (nonedible) as an antioxidant source

M Sevindik - Plant Antioxidants and Health, 2020 - Springer
Antioxidants play an important role in suppressing oxidative stress. Natural sources contain
many compounds that have antioxidant properties. Mushrooms that produce biologically …

Medicinal Potential of the Giant Puffball Mushroom Calvatia gigantea (Agaricomycetes): A Review

M Cicha-Jeleń, B Muszynska, K Kala… - … Journal of Medicinal …, 2024 - dl.begellhouse.com
Calvatia gigantea, commonly known as the giant puffball mushroom, has traditionally been
regarded as a significant edible and medicinal species due to its wide spectrum of bioactive …

Mycochemicals, antioxidant and anti-diabetic properties of Philippine sawgill mushroom Lentinus swartzii (Higher Basidiomycetes)

AB Austria, RMR Dulay… - Asian Journal of …, 2021 - journal.send2sub.com
Lentinus swartzii is a new record of successfully domesticated Philippine basidiomycetous
mushroom. This paper highlights the chemical compositions, antioxidant and anti-diabetic …

In vitro and in vivo bioactivity of edible wild mushrooms

A Pop, A Păucean, SM Man, MS Chis, M Mihai… - Wild …, 2022 - taylorfrancis.com
There is a large body of scientific literature on edible mushrooms that reports on their health-
promoting potential, as an interesting alternative to improve the quality of life, and thus allow …