In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned
with by consumers. Traditional quality inspection methods are time-consuming, laborious …

There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

Total volatile basic nitrogen (TVB-N) and total viable count (TVC) are two important
indicators for evaluating and controlling the quality and safety of chicken fillets. The aim of …

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

For efficient and comprehensive detection of the staling degree of Chinese steamed bread
(CSB), staled CSB samples stored for 0–16 days were prepared and analyzed using near …

As a rapid, label-free, non-destructive analytical measurement requiring little to no sample
preparation, Raman spectroscopy shows great promise for liquid biopsy cancer detection …

Human beings and living creatures are at great risk because of heavy metal contamination
in water resulting from industrialization. On the other hand, millions of tons of palm kernel …

Meat, fish, coffee, tea, mushroom, and spices are foods that have been acknowledged for
their nutritional benefits but are also reportedly targets of fraud and tampering due to their …

As a function food resource with significant medicinal and economic value, Ganoderma
lucidum spore powder (GLSP) is often adulterated with dyed starch by unscrupulous …