In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

The authenticity of meat is now an important consideration in the multi-step food chain from
production of animals on farm to consumer consumption of the final meat product. A range of …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …

Coastal seagrass meadows are essential in blue carbon and aquatic ecosystem services.
However, this ecosystem has suffered severe eutrophication and destruction due to the …

Effective biological utilization of wood biomass is necessary worldwide. Since several insect
larvae can use wood biomass as a nutrient source, studies on their digestive microbial …

Biological contact oxidation process is attractive and widely used in rural sewage treatment,
due to its simplicity and relatively superior pollutants elimination efficiency. However, the …

The potential for classifying beef samples on the basis of their geographical origin was
investigated by stable isotope and multielement analysis using samples from various …

The need to guarantee the geographical origin of food samples has become imperative in
recent years due to the increasing amount of food fraud. Stable isotope ratio analysis …

The aim of this study was to examine the variation in carbon and nitrogen stable isotope
ratios in cattle tissues from different provinces in China, and to investigate the correlations of …

High-value yak meat from Qinghai-Tibet Plateau was investigated using stable isotopes (δ
13 C, δ 2 H, δ 18 O, δ 15 N and δ 34 S) to identify attributes which could verify and protect its …