Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Safety and quality aspects of food products have always been critical issues for the food
production and processing industries. Since conventional quality measurements are …
production and processing industries. Since conventional quality measurements are …
Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs
C Amarasinghe, N Ranasinghe - ACM Computing Surveys, 2024 - dl.acm.org
Interactive technologies that shape the traditional human-food experiences are being
explored under the emerging field of Human-Food Interaction (HFI). A key challenge in …
explored under the emerging field of Human-Food Interaction (HFI). A key challenge in …
Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies
J Yan, Y Zhang, Z Jiao, L Song, Z Wang… - Critical Reviews in …, 2024 - Taylor & Francis
Plant-based food consumption has increased substantially owing to its positive effects on
human and global health. However, ensuring the quality and safety of plant-based foods …
human and global health. However, ensuring the quality and safety of plant-based foods …
Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit
M Rashvand, A Hajizadeh, A Akbarnia… - Journal of Food …, 2022 - Wiley Online Library
Tissue firmness is one of the most important factors in consuming fresh fruits. The firmness of
the plum is the main parameter to purchase. This study aimed to investigate the effect of the …
the plum is the main parameter to purchase. This study aimed to investigate the effect of the …