Techniques that reduce the volume of water applied in irrigation are desirable in the face of
dwindling water resources and increasing demand for food. Various water-saving irrigation …

A reasonable estimation of crop water uptake depth (WUD) provides vital prerequisites for
determining scientific irrigation scheduling. However, real-time acquisition of crop WUD to …

Water scarcity is considered one of the biggest global risks worldwide, not only because
affects every continent but mostly because it can have dramatic impact in a long term. Deficit …

Precise estimations of actual evapotranspiration (ET a) are essential for various
environmental issues, including those related to agricultural ecosystem sustainability and …

Irrigation water salinity is a major limiting factor in arid and semi-arid environments. The use
of rootstock is one of the appropriate agronomic techniques that attempt to support and limit …

Improving the water productivity under arid regions conditions is the main goal for all
researchers who are working under sustainable and agricultural water management. Two …

Orange tree cultivation is widespread throughout the world, and the Mediterranean Basin is
an important producer. The Mediterranean climate is characterised by scarce water …

Variations in climate, crop, and field conditions have caused different results in applying
regulated deficit irrigation (DI) and partial root drying irrigation (PRD) for citrus. In this study …

Day-by-day increasing irrigation water scarcity requires the application of water-saving
irrigation techniques to sustain agriculture production. A two-year field investigation was …

Maturity grading is important for the quality of fruits. Nondestructive maturity detection can be
greatly beneficial to the consumer and fruit industry. In this paper, a hyperspectral image of …