Alzheimer's disease

P Scheltens, K Blennow, MMB Breteler, B De Strooper… - The Lancet, 2016 - thelancet.com
Although the prevalence of dementia continues to increase worldwide, incidence in the
western world might have decreased as a result of better vascular care and improved brain …

[HTML][HTML] Role of oxidative damage in alzheimer's disease and neurodegeneration: From pathogenic mechanisms to biomarker discovery

FR Buccellato, M D'Anca, C Fenoglio, E Scarpini… - Antioxidants, 2021 - mdpi.com
Alzheimer's disease (AD) is a neurodegenerative disorder accounting for over 50% of all
dementia patients and representing a leading cause of death worldwide for the global …

[HTML][HTML] Omega-3 fatty acids and neurodegenerative diseases: new evidence in clinical trials

R Avallone, G Vitale, M Bertolotti - International journal of molecular …, 2019 - mdpi.com
A nutritional approach could be a promising strategy to prevent or slow the progression of
neurodegenerative diseases such as Parkinson's and Alzheimer's disease, since there is no …

36‐month LipiDiDiet multinutrient clinical trial in prodromal Alzheimer's disease

H Soininen, A Solomon, PJ Visser… - Alzheimer's & …, 2021 - Wiley Online Library
Abstract Introduction The LipiDiDiet trial investigates the effects of the specific multinutrient
combination Fortasyn Connect on cognition and related measures in prodromal Alzheimer's …

Brain health: the importance of recognizing cognitive impairment: an IAGG consensus conference

JE Morley, JC Morris, M Berg-Weger, S Borson… - Journal of the American …, 2015 - Elsevier
Cognitive impairment creates significant challenges for patients, their families and friends,
and clinicians who provide their health care. Early recognition allows for diagnosis and …

ESPEN guidelines on nutrition in dementia

D Volkert, M Chourdakis, G Faxen-Irving, T Frühwald… - Clinical nutrition, 2015 - Elsevier
Background Older people suffering from dementia are at increased risk of malnutrition due
to various nutritional problems, and the question arises which interventions are effective in …

[HTML][HTML] 24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial

H Soininen, A Solomon, PJ Visser, SB Hendrix… - The Lancet …, 2017 - thelancet.com
Background Nutrition is an important modifiable risk factor in Alzheimer's disease. Previous
trials of the multinutrient Fortasyn Connect showed benefits in mild Alzheimer's disease …

[HTML][HTML] Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions

S Miquel, C Champ, J Day, E Aarts, BA Bahr… - Ageing research …, 2018 - Elsevier
Background Ageing is a highly complex process marked by a temporal cascade of events,
which promote alterations in the normal functioning of an individual organism. The triggers …

[HTML][HTML] Nutrition for the ageing brain: towards evidence for an optimal diet

D Vauzour, M Camprubi-Robles… - Ageing research …, 2017 - Elsevier
As people age they become increasingly susceptible to chronic and extremely debilitating
brain diseases. The precise cause of the neuronal degeneration underlying these disorders …

[HTML][HTML] Nutrition and the ageing brain: Moving towards clinical applications

E Flanagan, D Lamport, L Brennan, P Burnet… - Ageing Research …, 2020 - Elsevier
The global increases in life expectancy and population have resulted in a growing ageing
population and with it a growing number of people living with age-related …