[HTML][HTML] Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
L Mora, F Toldrá - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …
during food processing.•Novel green technologies for enhancing the release of bioactive …
Collagen derived from fish industry waste: progresses and challenges
Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …
featuring prospective applications in a variety of health-related industries, including food …
A review on the extraction and processing of natural source-derived proteins through eco-innovative approaches
G Franca-Oliveira, T Fornari, B Hernandez-Ledesma - Processes, 2021 - mdpi.com
In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …
compounds responsible for the rheological properties of food products and their stability …
Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …
industries' economic and environmental status. The large amount of bioactive micro-and …
[HTML][HTML] Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …
often thrown away as waste, even though they could be utilized in creating new types of …
Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2
Japanese Spanish mackerel (JSM)(Scomberomorus niphonius) is a marine fish species
containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the …
containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the …
Subcritical water hydrolysis of poultry feathers for amino acids production
HDD Ziero, LC Ampese, WG Sganzerla… - The Journal of …, 2022 - Elsevier
This study assessed the subcritical water hydrolysis (SWH) of poultry feathers to recover
amino acids. Experiments were conducted in a semi-continuous flow-through subcritical …
amino acids. Experiments were conducted in a semi-continuous flow-through subcritical …
[HTML][HTML] Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization
Green extraction methodologies using supercritical carbon dioxide (SC-CO 2) and
subcritical water were used to valorize Conger myriaster skin (CMS). The omega-3 fatty acid …
subcritical water were used to valorize Conger myriaster skin (CMS). The omega-3 fatty acid …
Protein quality of commercially important edible bivalves
Bivalves are a high-quality source of animal protein for human consumption. In recent years,
the demand for bivalve proteins has increased dramatically, leading to a sharp increase in …
the demand for bivalve proteins has increased dramatically, leading to a sharp increase in …
[HTML][HTML] Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
A Peredo-Lovillo, A Hernández-Mendoza… - Food Chemistry: X, 2022 - Elsevier
The interest for food-derived bioactive peptides, either from common or unconventional
sources, has increased due to their potential therapeutic effect against a wide range of …
sources, has increased due to their potential therapeutic effect against a wide range of …