[HTML][HTML] Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

ES Collier, LM Oberrauter, A Normann, C Norman… - Appetite, 2021 - Elsevier
A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

[HTML][HTML] Consumers' attitudes towards animal suffering: A systematic review on awareness, willingness and dietary change

RP Fonseca, R Sanchez-Sabate - International journal of environmental …, 2022 - mdpi.com
Planetary and human health depend on Westerners' ability to reduce meat consumption.
Meat production degrades the environment while excessive meat intake is associated with …

[HTML][HTML] Inhuman animals: moving dehumanization into the domain of human–animal relations

S Gradidge, J Alcañiz-Colomer, S Loughnan - Current Opinion in …, 2023 - Elsevier
Highlights•People'dehumanize'animals in ways similar to how they dehumanize human
outgroups.•Animal'dehumanization'often involves a denial of mind and moral concern to …

Addressing behavior and policy around meat: Associating factory farming with animal cruelty “works” better than zoonotic disease

OE Gunther, CC MacInnis, G Hodson, K Dhont - Anthrozoös, 2023 - Taylor & Francis
Research on shifting attitudes or behaviors surrounding the use of animal products
traditionally focuses on animal cruelty. How this approach may differ from exposure on the …

[HTML][HTML] The impact of information about animal husbandry systems on consumers' choice of meat products in a virtual supermarket

C Xu, C Hartmann, M Siegrist - Food and Humanity, 2023 - Elsevier
Farm animal welfare has become a frequently discussed issue. However, the consumption
of animal-friendly products remains a small part of total meat consumption. This study …

The psychology of eating animals and veg* nism

MB Ruby, H Rothgerber, CJ Hopwood - Appetite, 2023 - Elsevier
Vegetarian and vegan (Veg* n) diets are increasingly popular in Western societies and an
increasingly common topic of psychological research. Animal-free diets hold considerable …

[HTML][HTML] Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis

L Camilleri, PR Gill, J Scarfo, A Jago - Food Quality and Preference, 2023 - Elsevier
Reducing meat consumption is necessary to meet Paris Agreement climate change targets.
Efforts to reduce meat consumption should target male consumers, who are the biggest …

[HTML][HTML] The relationship between social dominance orientation and dietary/lifestyle choices

K Braunsberger, RO Flamm, B Buckler - Sustainability, 2021 - mdpi.com
This research aims to:(1) examine the construct social dominance orientation (SDO) in a
setting that expands group hierarchy to include prejudices and dominance toward …

From Origins to Trends: A Bibliometric Examination of Ethical Food Consumption

S Beciu, GA Arghiroiu, M Bobeică - Foods, 2024 - mdpi.com
Ethical food consumption has gained significant attention in the past years, reflecting a
societal shift towards ethical behavior. Our study examines the evolution of ethical food …

[HTML][HTML] Listen to Us: Perceptions of Animal Voice and Agency

AM Thomsen, WT Borrie, KK Miller, APA Cardilini - Animals, 2023 - mdpi.com
Simple Summary In this study, we used open-ended interviews to explore how animal moral
claims and interests may be best represented in the human world. The findings suggest that …