Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars
A Andino, I Hanning - The Scientific World Journal, 2015 - Wiley Online Library
Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …
Salmonella pathogenicity and host adaptation in chicken-associated serovars
Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …
[HTML][HTML] Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks
A pandemic of Salmonella enterica serotype Enteritidis emerged in the 1980s due to
contaminated poultry products. How Salmonella Enteritidis rapidly swept through continents …
contaminated poultry products. How Salmonella Enteritidis rapidly swept through continents …
A review of the use of organic amendments and the risk to human health
MJ Goss, A Tubeileh, D Goorahoo - Advances in agronomy, 2013 - Elsevier
Historically, organic amendments—organic wastes—have been the main source of plant
nutrients, especially N. Their use allows better management of often-finite resources to …
nutrients, especially N. Their use allows better management of often-finite resources to …
[HTML][HTML] Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes
Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis in
humans. Due to the risk of human infection associated with poultry products and the …
humans. Due to the risk of human infection associated with poultry products and the …
Incidence and role of Salmonella in seafood safety
Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …
increasingly popular among consumers. Consumer preferences range from fresh products …
A review of the global emergence of multidrug-resistant Salmonella enterica subsp. enterica serovar Infantis
DM Alvarez, R Barrón-Montenegro, J Conejeros… - International Journal of …, 2023 - Elsevier
Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella
serovar with critical implications for global health. In recent years, the prevalence of S …
serovar with critical implications for global health. In recent years, the prevalence of S …
[HTML][HTML] Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers
The aim of this study was to determine the effect of the supplementation of an organic acid
(citric acid), antibiotic growth promoter (avilamycin), and their combination for a period of 35 …
(citric acid), antibiotic growth promoter (avilamycin), and their combination for a period of 35 …
[HTML][HTML] Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms in southeastern United States
Salmonella spp. are among the most common foodborne pathogens, and increase in the
occurrence of antimicrobial drug-resistant Salmonella poses a severe risk to public health …
occurrence of antimicrobial drug-resistant Salmonella poses a severe risk to public health …
Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry
S Parveen, M Taabodi, JG Schwarz, TP Oscar… - Journal of food …, 2007 - Elsevier
This study was conducted to determine the prevalence and antimicrobial resistance of
Salmonella isolates recovered from processed poultry. Four hundred eighty pre-and …
Salmonella isolates recovered from processed poultry. Four hundred eighty pre-and …