Cancer is a genetic disease characterized by unregulated growth and dissemination of
malignantly transformed neoplastic cells. The process of cancer development goes through …

Piperine is the main compound present in black pepper, and is the carrier of its specific
pungent taste, which is responsible for centuries of human dietary utilization and worldwide …

In spite of the current advances and achievements in systems biology and translational
medicinal research, the current strategies for cancer therapy, such as radiotherapy, targeted …

Excessive Ultraviolet (UV) irradiation induces skin damage. In the present study, the
potential protective activity of anthocyanins (cyanidin-3-O-sophoroside and cyanidin-3-O …

Chronic ultraviolet radiation (UV-R) exposure causes skin disorders like erythema, edema,
hyperpigmentation, photoaging and photocarcinogenesis. Recent research trends of …

This article brings together an overview of the historical and scientific works on black pepper
(BP). It's well known as the king of spices, and literature which is very rich showing that it …

Significance: Peroxisome proliferator-activated receptors (PPARs) have a moderately
preserved amino-terminal domain, an extremely preserved DNA-binding domain, an integral …

Most cholangiocarcinoma (CCA) patients undergo chemotherapy as a therapeutic approach
due to the disease's frequently late diagnosis. However, because CCA is resistant to …

Melanoma is an aggressive form of cancer with poor prognosis and survival rates and
limited therapeutic options. Here, we report the anti-melanoma effect of 3-O-prenyl …

Main Substance of piper nigrum is Piperine having pungency that is accountable for
hundreds of clinical dietary utility and worldwide popularity as a food ingredient. It is act as a …