Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect
their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 …

Excessive accumulation of nitrates in vegetables is a common issue that poses a potential
threat to human health. The absorption, translocation, and assimilation of nitrates in …

Climate change will increase drought in many regions of the world. Besides decreasing
productivity, drought also decreases the concentration (%) of nitrogen (N) and phosphorous …

Extreme temperatures and droughts are considered as the two main factors that limit wheat
growth and production. Although responses of wheat plants to heat and drought stress have …

Increasing atmospheric CO 2 will affect plant growth, including mitigation of stress impact.
Such effects vary considerably between species-groups. Grasses (Lolium perenne, Poa …

Nitrogen is an essential nutrient for plant growth and development, and plays vital roles in
crop yield. Assimilation of nitrogen is thus fine-tuned in response to heterogeneous …

Drought stress triggers mature leaf senescence, which supports plant survival and
remobilization of nutrients; yet leaf senescence also critically decreases post-drought crop …

A split plot 3 by 4 experiment was designed to examine the impact of 15-week variable
levels of nitrogen fertilization (0, 90, 180 and 270 kg N/ha) on the characteristics of total …

Cereals such as rice, wheat, maize, and barley account for major proportion of global food
grain production. High temperature, drought, and other climate change drivers are predicted …

Abiotic stresses such as salinity, drought and extreme temperatures affect nitrogen (N)
uptake and assimilation in plants. However, little is known about the regulation of N pathway …