Since whole-genome sequencing of many crops has been achieved, crop functional
genomics studies have stepped into the big-data and high-throughput era. However …

Given the rapid development of plant genomic technologies, a lack of access to plant
phenotyping capabilities limits our ability to dissect the genetics of quantitative traits …

Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

By integrating two classical optical sensing technologies of imaging and spectroscopy into
one system, hyperspectral imaging can provide both spatial and spectral information …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

The quality and safety of food is an increasing concern for worldwide business. Non-
destructive methods (NDM), as a means of assessment and instrumentation have created an …

In recent years, hyperspectral imaging has gained a wide recognition as a non-destructive
and fast quality and safety analysis and assessment method for a wide range of food …

Plant phenomics, the link between plant genomics and environment, recently is explosively
highlighted. As its basis, a large variety of phenotyping approaches have been developed …

The functional analysis of the rice genome has entered into a high-throughput stage, and a
project named RICE2020 has been proposed to determine the function of every gene in the …

Seed quality is of great importance in optimizing the cost of crop establishment. Rapid and
non-destructive seed quality detection methods must therefore be developed for agriculture …