Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their
wide range of biological activities, and relevant studies have been sustained for 67 years …

Naringin is a flavonoid found primarily in citrus species with especially high concentrations
being present in grapefruit (Citrus paradisi), bitter orange (Citrus aurantium), and pomelo …

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The citrus peels,
seeds, pulp, and cell and membrane residues contain a high amount of hesperidin. It has …

Nowadays, the revalorization of high-value components of waste is the business goal for the
development of food supplements in personalized nutrition, pharmaceuticals, and …

In the present study, response surface methodology (RSM) and Box–Behnken design (BBD)
were employed to optimize the conditions for the extraction of C. maxima albedo from …

Innovations for product preservation have attracted interest as they may increase the shelf-
life of items when stored properly. In this study, the effects of various storage conditions …

Total flavonoids were extracted from Ziziphi Spinosae Semen (ZSS) by applying microwave-
assisted extraction with low eutectic solvent (DES) as the extractant. This study investigated …

The gray abalone mushroom is a rich source of amino acids and carbohydrate compounds,
with some biological activities and antioxidants. Nowadays, the variety of food additives on …

In this study, the heat pump drying technique was applied to develop the production process
of dried mango from Tu Quy mango sources, Ben Tre province, Vietnam. The experiment …

In last years, consumers pay more attention to natural and body-friendly pigments. There is a
great tendency to promote and popularize natural dyes instead of synthetics. But instability …