There is growing recognition of the role of diet and other environmental factors in modulating
the composition and metabolic activity of the human gut microbiota, which in turn can impact …

Metabolomic analysis of human biospecimens had progressed quickly over the past
decade. Technological and methodological advances have led to the comprehensive …

Dietary polyphenols are components of many foods such as tea, fruit, and vegetables and
are associated with several beneficial health effects although, so far, largely based on …

Various secondary plant metabolites or phytochemicals, including polyphenols and
carotenoids, have been associated with a variety of health benefits, such as reduced …

Physiological and functional parameters, such as body composition, or physical fitness are
known to differ between men and women and to change with age. The goal of this study was …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

With the use of molecular techniques, numerous studies have evaluated the composition of
the intestinal microbiota in health and disease. However, it is of major interest to supplement …

The current work combines headspace solid phase microextraction-gas chromatography-
mass spectrometry (HS-SPME-GC/MS) with multivariate analysis fusion metabonomics for …

A large variety of phytochemicals commonly consumed with the human diet, influence health
and may contribute to the prevention of diseases. However, it is still difficult to make …