Micronutrient deficiency still occurs in sub‐Saharan Africa (SSA) despite the availability of
several food resources, particularly fermented foods and vegetables, with high nutritional …

Abstract Vitamin B6 (VB6) is a member of the water-soluble B vitamins which have a vital
performance in nervous system operating activities. VB6 is highly demanded to maintain …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially developing countries. This increases the chances of …

The aim of this study was to evaluate the effect of extruded preparations on the bioactive and
nutritional properties, vitamin B content, volatile compound profile, and quality of whole …

The separation of some water-and fat-soluble vitamins via micellar systems of reversed-
phase high-performance thin-layer chromatography (HPTLC) and pressurized planar …

Background: The development of new flour confectionery products is among the innovative
developments in the world. Developing functional food technologies plays a vital role in …

Renewed interest in rapid, accurate, quantification of vitamins in foodstuffs is due to more
stringent requirements by food regulatory agencies. The study was conducted to determine …

Psidium guajava, Citrus limon, Emblica officinalis, Sesbania grandiflora, Ocimum sanctum,
Bixa orellana, and Moringa oleifera. Two different doses of Storg-HIMmax that is, 50 and 100 …

The fastest and most accurate quantification of vitamins in food is due to the increasingly
strict requirements of food regulatory agents. Quantification of B vitamins was done using a …

Thiamine, riboflavin and niacin are essential nutrients and play vital role in oxidation-
reduction reaction during energy production in the living cell of the body. Requirement of …