As an important source for traditional medical systems such as Ayurvedic medicine and
traditional Chinese medicine, herbal medicines have received widespread attentions from …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Background Currently, there is a growing interest in the identification of new molecules that
promote health and exhibit potential for technological applications. Prebiotics are functional …

Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …

Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Natural polysaccharides derived from renewable biomass sources are regarded as
environmentally friendly and sustainable polymers. As the third most abundant …

The plasticity of the gut microbiota (GM) creates an opportunity to reshape the biological
output of gut microbes by manipulating external factors. It is well known that edible fungal …

Oudemansiella radicata is a commercialized and nutrient-rich mushroom farmed in China.
Polysaccharides (ORP) found in this mushroom possess strong biological properties. In this …

It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …

Microbial exopolysaccharides (EPS) are an abundant and important group of compounds
that can be secreted by bacteria, fungi and algae. The biotechnological production of these …