Health benefits of polyphenols: A concise review
Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …
diet. They are classified into several groups according to their diverse chemical structures …
Oxidative stress in ageing and chronic degenerative pathologies: molecular mechanisms involved in counteracting oxidative stress and chronic inflammation
TS Leyane, SW Jere, NN Houreld - International journal of molecular …, 2022 - mdpi.com
Ageing and chronic degenerative pathologies demonstrate the shared characteristics of
high bioavailability of reactive oxygen species (ROS) and oxidative stress, chronic/persistent …
high bioavailability of reactive oxygen species (ROS) and oxidative stress, chronic/persistent …
Phenolic composition, antioxidant potential and health benefits of citrus peel
Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …
waste. However, it is a substantial source of naturally occurring health enhancing …
[HTML][HTML] The role of polyphenols in human health and food systems: A mini-review
This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …
health outcomes–and non-communicable diseases specifically–and discusses the …
Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols
K Kawabata, Y Yoshioka, J Terao - Molecules, 2019 - mdpi.com
Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …
attention in relation to human health and the prevention of chronic diseases. In recent years …
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Background As plant secondary metabolites, polyphenols have gained more attention with
increasing market demand due to their potential benefit for health. However, the low uptake …
increasing market demand due to their potential benefit for health. However, the low uptake …
Review of functional and pharmacological activities of berries
O Golovinskaia, CK Wang - Molecules, 2021 - mdpi.com
Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
H Cheng, D Zhang, J Wu, J Liu, Y Zhou, Y Tan, W Feng… - Phytomedicine, 2023 - Elsevier
Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …
distribution and an extensive array of bioactivities. However, due to their complex …
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
X Liu, C Le Bourvellec… - … Reviews in Food …, 2020 - Wiley Online Library
Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …