A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …
TVB-N present as major factors responsible for quality deterioration during storage and …
[HTML][HTML] Texture methods for evaluating meat and meat analogue structures: A review
FKG Schreuders, M Schlangen, K Kyriakopoulou… - Food Control, 2021 - Elsevier
Meat analogue products are considered to help consumers reducing their meat
consumption. Their key success factor is their high similarity in sensory properties compared …
consumption. Their key success factor is their high similarity in sensory properties compared …
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging …
A new generation of carbon dot-based active and intelligent packaging films with UV
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
Application of smart packaging for seafood: A comprehensive review
R Abedi‐Firoozjah, SA Salim… - … reviews in food …, 2023 - Wiley Online Library
Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …
people have started increasing their seafood consumption. But due to their short shelf life …
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …
as well as in international trade and foreign exchange earner. Due to the abundant …
An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis
Near-infrared (NIR) spectroscopy as a low-cost technique with its non-destructive fast
nature, precision, control, accuracy, repeatability, and reproducibility has been extensively …
nature, precision, control, accuracy, repeatability, and reproducibility has been extensively …
A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@ MnO2 core-shell nanocomposites incorporated into hydrogel and …
Y Zhang, Q Luo, K Ding, SG Liu, X Shi - Sensors and Actuators B: Chemical, 2021 - Elsevier
Total volatile basic nitrogen (TVB-N) content is the most widely used index for the
assessment of fish freshness. Herein, a smartphone-integrated colorimetric sensor of TVB-N …
assessment of fish freshness. Herein, a smartphone-integrated colorimetric sensor of TVB-N …
Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
Q Sun, B Kong, S Liu, O Zheng, C Zhang - Lwt, 2021 - Elsevier
The effects of different power (0, 100, 300, and 500 W) ultrasonic-assisted immersion
thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force …
thawing (UT) on the thawing time and muscle quality (thawing/cooking loss, shear force …
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
M Kamal, R Karoui - Trends in Food Science & Technology, 2015 - Elsevier
Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …
governments, consumers and so on due to the increase of falsification procedures inducing …
Combination of an artificial intelligence approach and laser tweezers Raman spectroscopy for microbial identification
Raman spectroscopy is a nondestructive, label-free, highly specific approach that provides
the chemical information on materials. Thus, it is suitable to be used as an effective …
the chemical information on materials. Thus, it is suitable to be used as an effective …