Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
IS Arvanitoyannis, MN Katsota, EP Psarra… - Trends in Food Science …, 1999 - Elsevier
Determination of food authenticity is one of the most crucial issues in food quality control and
safety. The introduction of new sophisticated techniques, in conjunction with greater …
safety. The introduction of new sophisticated techniques, in conjunction with greater …
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors
Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …
in the world. Several research articles are reported in literature concerning the impacts of …
Descriptive analysis
HT Lawless, H Heymann, HT Lawless… - Sensory evaluation of …, 2010 - Springer
This chapter describes the potential uses for descriptive analysis in sensory evaluation. We
then discuss the use of language and concept formation as well as the requirements for …
then discuss the use of language and concept formation as well as the requirements for …
The quality of grapes and wine in relation to geography: Notions of terroir at various scales
E Vaudour - Journal of Wine Research, 2002 - Taylor & Francis
Terroir has many facets. It has been related to: variety of plants and typical food products;
territory, name, strategies of advertising and marketing. A viticultural terroir is seldom defined …
territory, name, strategies of advertising and marketing. A viticultural terroir is seldom defined …
Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields
DM Chapman, MA Matthews… - American Journal of …, 2004 - Am Soc Enol Viticulture
Crop yield is widely recognized as an important factor in the quality of resultant wines, but
most prior research has shown no effect of yield on wine quality. The role of yield in the …
most prior research has shown no effect of yield on wine quality. The role of yield in the …
The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines
U Fischer, D Roth, M Christmann - Food Quality and Preference, 1999 - Elsevier
The official quality designation for German wines is solely based on the degree of ripeness
in grapes, while most other wine producing countries in Europe rely on a geographic …
in grapes, while most other wine producing countries in Europe rely on a geographic …
Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina
Malbec wines from 27 parcels from the three most important winemaking regions of
Mendoza, Argentina, were produced under standardized winemaking conditions, and …
Mendoza, Argentina, were produced under standardized winemaking conditions, and …
Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
B Girard, D Yuksel, MA Cliff, P Delaquis… - Food Research …, 2001 - Elsevier
Analytical and sensory profiles were obtained for Pinot noir wines fermented with two yeasts
(Lalvin EC-1118, P; Lalvin L-2056, L) and four vinification techniques: high (T), ambient, cold …
(Lalvin EC-1118, P; Lalvin L-2056, L) and four vinification techniques: high (T), ambient, cold …
Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation
E Campo, BV Do, V Ferreira… - Australian Journal of …, 2008 - Wiley Online Library
Abstract Background and Aims: Little is known about the distinguishing role of variety on the
sensory space of commercial white monovarietal Spanish wines. The major aims of the …
sensory space of commercial white monovarietal Spanish wines. The major aims of the …
Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
NS Brizuela, BM Bravo-Ferrada… - Food Research …, 2018 - Elsevier
The ability of Patagonian L. plantarum and O. oeni strains to change the volatile profile of a
sterile Pinot noir wine was studied through fermentation assays, at laboratory scale. Two …
sterile Pinot noir wine was studied through fermentation assays, at laboratory scale. Two …