Consumers are increasingly demanding information regarding the characteristics of
products, their place of origin and methods of production. A Geographical Indication (GI) can …

A regional supply of high-quality food products is considered sustainable and desirable by
consumers and policymakers. Geographical Indications and other origin labels help …

International studies are dealing with the promotion of sustainable food systems more
frequently. Additionally, places of purchase and sharing in the choice of food to be …

To achieve market-oriented green innovation, this paper explores the evolutionary path and
driving factors of disruptive green innovation using an exploratory case study in which data …

In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical
Indications and organic products) contribute to the social and economic sustainability of …

The main purpose of this study is to shed light on consumers' knowledge of geographical
indications in Serbia. We therefore present the results obtained from a consumer survey on …

The chapter first discusses the fundamentals of designation of origin and geographical
indication-related labels in dairy agricultural products, and specifically cheese. The rationale …

Territorial resources sustainability, especially those with a great linkage to local agronomic,
social or cultural conditions, could be globally recognized through Protected Designations of …

Sjenica sheep cheese is produced in the south-western municipality of Serbia. The
production of both sheep milk and cheese takes place in small households. The primary …

The main aim of the study was to identify current problems encountered by the Polish
producers of products registered under the PDO, PGI, and TSG labels and develop a set of …