Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

This review will focus on the pathogenesis, clinical manifestations, diagnosis, and
management of celiac disease (CD). Given an increasing awareness of gluten-related …

Dietary exclusion of gluten-containing products has become increasingly popular in the
general population, and currently∼ 30% of people in the United States are limiting gluten …

Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is
the most common genetically based food intolerance in the world, with a prevalence among …

Although virtually an unknown condition in the mid-20th century, celiac disease has since
increased in both recognition and frequency. 1 The seroprevalence of celiac disease is …

Population-based screening studies have shown celiac disease to be one of the most
common chronic gastrointestinal diseases. Nevertheless, because of the diverse clinical …

Objectives: There are few data on pediatric celiac disease in the United States. The aim of
our study was to describe the presentation of celiac disease among children with a normal …

Celiac disease (CD) is an immune-mediated gastrointestinal disorder driven by innate and
adaptive immune responses to gluten. Patients with CD are at an increased risk of several …

Objectives To chart trends in the presentation of celiac disease in a large cohort of Finnish
children diagnosed over a period of 48 years. Study design Clinical and serologic data …

Background: Coeliac disease (CD) is common and requires a permanent strict gluten‐free
diet (GFD). However, data concerning how the situation is experienced by children are …