Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

It has been established, worldwide, that non-communicable diseases such as obesity,
diabetes, metabolic syndrome, and cardiovascular events account for a high percentage of …

Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Abstract Background Huajiao, mainly including Zanthoxylum bungeanum Maxim (Z.
bungeanum) and Zanthoxylum schinifolium Sieb. et Zucc (Z. schinifolium), has long been …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at
the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates …

Although modern lifestyle has eased the quality of human life, this lifestyle's related patterns
have imparted negative effects on health to acquire multiple diseases. Many synthetic drugs …

Coffee is a drink prepared from roasted coffee beans and is lauded for its aroma and flavour.
It is the third most popular beverage in the world. This beverage is known by its stimulant …