Legume crops are relevant globally to the feeding and the nutrition of humans and animals
because of their relatively high seed content of protein and essential amino acids …

Edible grain legumes, including dry bean (Phaseolus vulgaris L.), dry pea (Pisum sativum
L.), chickpea (Cicer arientinum L.), and lentil (Lens culinaris Medikus), have served as …

Much of evolutionary theory is predicated on assumptions about the relative importance of
simple additive versus complex epistatic genetic architectures. Previous work suggests traits …

This study determined the gene effects involved in the inheritance of pod length and other
yield-related traits and relationships among traits in crosses between two cowpea lines (TVu …

An experiment was conducted to evaluate correlation between some traits and yield
components of six aromatic rice varieties and also to determine the most effective factors on …

In order to study heritability, gene action and relationships between seed yield and its
components in maize, six generations including P1 (K3218), P2 (K18), F1, F2, BC1. 1 and …

In order to investigate the inheritance pattern of indeterminate growth in Vigna radiata,
various related traits were studied. The techniques used for the purpose were generation …

The safflower (Carthamus tinctorius L.) is an oil seed crop from which the flowers is used as
medicine and food colorants. The present investigation was undertaken to explore gene …

Seed size contributes to yield and it is also a consumer trait of cowpea in Ghana and other
parts of the world. Ghanaian consumers tend to prefer large seeded cowpea to small sizes …

The biodiversity of grain legumes has a great important role in food and nutritional security
worldwide. Grain legumes are a vital component of the human diet and also increased in …