Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
By-products of the meat processing industry which are often discarded as waste are
excellent protein substrates for producing bioactive peptides through enzymatic hydrolysis …
excellent protein substrates for producing bioactive peptides through enzymatic hydrolysis …
[HTML][HTML] Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Spent hen are egg-laying hens reaching the end of their laying cycles; billions of spent hens
are produced globally each year. Differences in people's attitudes towards spent hen as …
are produced globally each year. Differences in people's attitudes towards spent hen as …
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
TP Sari, R Sirohi, M Krishania, S Bhoj, M Samtiya… - Bioresource …, 2022 - Elsevier
This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …
In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques
A detailed characterisation of spent hen meat hydrolysate (SMH) powders was done in this
study. Briefly, SMH was obtained by enzymatic hydrolysis of whole spent hen meat of Indian …
study. Briefly, SMH was obtained by enzymatic hydrolysis of whole spent hen meat of Indian …
High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality
A Tarafdar, Y Kumar, BP Kaur… - Journal of Food …, 2021 - Wiley Online Library
Sugarcane juice is rich in bioactive compounds but is easily degraded during processing.
Here, we observe the effect of microfluidization, an emerging high‐pressure technique, on …
Here, we observe the effect of microfluidization, an emerging high‐pressure technique, on …
淘汰蛋鸡鸡肉及其副产物高值化开发应用的研究进展.
王灵娟， 李良， 杨静， 马晶晶， 杨彪… - Food Research & …, 2023 - search.ebscohost.com
淘汰蛋鸡体量大, 可开发组分丰富, 不仅可以运用到传统熟肉制品等方面, 还具有制备成生物活性
肽等高价值精深加工产品的潜力, 是极具开发利用价值的宝贵财富. 因此, 该文综述淘汰蛋鸡的 …
肽等高价值精深加工产品的潜力, 是极具开发利用价值的宝贵财富. 因此, 该文综述淘汰蛋鸡的 …
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate
Spent hen meat is considered as a category of waste generated by the poultry sector which
can lead to serious environmental concerns if not disposed and utilized properly. In this …
can lead to serious environmental concerns if not disposed and utilized properly. In this …
Thermal processing technologies for food
GN Sruthy, KR Sandhya, CR Kumkum, R Mythri… - … in Biotechnology and …, 2022 - Elsevier
This chapter considers various heat processing technologies that are generally used in food
industries. The primary objectives of heat processing are to prepare different varieties of …
industries. The primary objectives of heat processing are to prepare different varieties of …
Protease catalyzed production of spent hen meat hydrolysate powder for health food applications
D Kumar, A Mishra, A Tarafdar, A Anwar… - Journal of Food …, 2021 - Wiley Online Library
Whole spent hen meat of Indian commercial layer bird (BV‐300 breed) was enzymatically
hydrolyzed using Flavourzyme® derived from Aspergillus oryzae. Different time …
hydrolyzed using Flavourzyme® derived from Aspergillus oryzae. Different time …
Spent hen: Insights into pharmaceutical and commercial prospects
AGMSU Mahamud, I Samonty - World's Poultry Science Journal, 2023 - Taylor & Francis
The global burden of poultry by-products management is exacerbated by the intensification
of the poultry and egg industries worldwide. Spent hens, old female layer birds, which have …
of the poultry and egg industries worldwide. Spent hens, old female layer birds, which have …