Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

In this paper, four pectic polysaccharides (PFP-T, PFP-U, PFP-M, and PFP-UM) were
obtained from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel by three-phase …

Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Parkinson's disease (PD) is one of the most prevalent neurodegenerative diseases. The
typical symptomatology of PD includes motor symptoms; however, a range of nonmotor …

This study aimed to explore the antioxidant and antibacterial compounds in P. edulis peels
and to identify the effectiveness of P. edulis peels extract on preserved meat. In this research …

The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major
species, Passiflora edulis Sims, is known as 'passion fruit'and is widely used in processed …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

Background: Staphylococcus aureus is a commensal and pathogenic bacterium responsible
for both community and nosocomial infections, superficial or deep, and benign or lethal …

The processing of Passiflora edulis Sims results in large amounts of wasted peel resources
and environmental pollution. In order to improve the utilisation of natural plant resources and …