Introduction: Biodiversity and biodiversity-based ecosystems services are intrinsically
dependent on the climate. During the twentieth century, climate change has posed major …

The magnitude and urgency of the challenges facing agriculture and food systems demand
profound modifications in different aspects of human activity to achieve real transformative …

Agroforestry has been increasingly recognized as a key example of agroecological praxis
contributing to the sustainable intensification of food production while providing a number of …

Establishing food security remains a global challenge; it is thus a specific objective of the
United Nations Sustainable Development Goals for 2030. Successfully delivering productive …

Declining biodiversity (BD) is affecting food security, agricultural sustainability, and
environmental quality. Agroforestry (AF) is recognized as a possible partial solution for BD …

Agroforestry (AF) has become an important strategy in reconciling the contradictory
requirements of environmental protection and economic development in ecologically fragile …

Agroforestry is a land management practice where trees are grown around or among crops
or pastureland. This integration of agriculture and forestry is frequently seen as an option …

Background Agroforestry systems have enhanced diversity of cultivated plants compared to
monocultures, and are expected to affect associated biodiversity. Despite a growing body of …

Indigenous agroforestry systems are important reservoirs of biodiversity, and ecosystem
services with a potential contribution for conservation of biodiversity while sustaining the …

Over time, agricultural systems have undergone intensification with a view to increasing food
production and security. However, the resulting land use conversions have led to declines in …