The toxin-producing bacterium Bacillus cereus is an important and neglected human
pathogen and a common cause of food poisoning. Several toxins have been implicated in …

Biofilms are aggregates formed as a protective survival state by microorganisms to adapt to
the environment and can be resistant to antimicrobial agents and host immune responses …

Bacillus cereus group species are widespread, Gram-positive, spore-forming environmental
bacteria. B. cereus sensu stricto is one of the major causes of food poisoning worldwide. In …

A two-dimensional computational fluid dynamics model is presented to elucidate the
fundamental aerodynamic phenomena dictating the morphology of aerosol jet printed …

Members of the Bacillus cereus group are considered to be foodborne pathogens commonly
associated with diarrheal and emetic gastrointestinal syndromes. Biofilm formation is a …

Spore-forming pathogenic bacteria are adapted for adhering to surfaces, and their
endospores can tolerate strong chemicals making decontamination difficult. Understanding …

Background Bacillus cereus is a foodborne pathogen commonly found in nature and food
and can cause food spoilage and health issues. Although the prevalence of B. cereus in …

Cereulide-producing members of Bacillus cereus sensu lato group III (also known as emetic
B. cereus) possess cereulide synthetase, a plasmid-encoded, nonribosomal peptide …

Paenibacillus mucilaginosus has widely been reported as a plant growth-promoting
rhizobacteria (PGPR). However, the important genomic insights into plant growth promotion …

Members of the Bacillus cereus group are spore-forming Gram-positive bacilli that are
commonly associated with diarrheal or emetic food poisoning. They are widespread in …