Genetic diversity and relationship between Egyptian Vigna (Vigna spp. (L.) Walp.) taxa populations via Phenotypic and Molecular profiling
Genetic diversity is crucial for the conservation and improvement of plant populations. In this
study, we used molecular and phenotypic profiling to determine the genetic diversity and …
study, we used molecular and phenotypic profiling to determine the genetic diversity and …
Amino Acids Profile of Selected Five Genotypes of Cowpea and Mung Beans Grown in Awka, Rain Forest Zone
A comprehensive analysis was done at the Food Profiling Biotechnology Laboratory,
National Root Crops Research Institute (NRCRI) Umudike, Umuahia to explore, as well as to …
National Root Crops Research Institute (NRCRI) Umudike, Umuahia to explore, as well as to …
AGRO-MORPHOLOGICAL VARIATION AND GENETIC POTENTIAL IN Vigna unguiculata subssp. unguiculata var. spontanea
OA Oduwaye, KA Adelekan, OJ Ariyo… - Journal of Agricultural …, 2022 - journal.funaab.edu.ng
Exploring the genetic potentials of wild relatives of crop varieties plays a critical role in
broaden the narrow genetic base and introducing novel genetic diversity into the …
broaden the narrow genetic base and introducing novel genetic diversity into the …
[DOC][DOC] Amino acid profiles of protein isolates from cowpea (Vigna unguiculata) seed, leaf and pod
A Lawal, AC Etonihu - … : science and technology innovations in a …, 2018 - researchgate.net
Legumes play a worldwide role as a source of plant proteins for feed and food. The seed,
leaf, and pod of cowpea (Vigna unguiculata) were collected from a farmland in Keffi Local …
leaf, and pod of cowpea (Vigna unguiculata) were collected from a farmland in Keffi Local …