The genus Salmonella contains the most common foodborne pathogens frequently isolated
from food-producing animals and is responsible for zoonotic infections in humans and …

Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

In Escherichia coli and Salmonella, many genes silenced by the nucleoid structuring protein
H-NS are activated upon inhibiting Rho-dependent transcription termination. This response …

In all living cells, genomic DNA is compacted through interactions with dedicated proteins
and/or the formation of plectonemic coils. In bacteria, DNA compaction is achieved …

Salmonella enterica remains one of the leading causes of foodborne bacterial disease.
Retail meat is a major source of human salmonellosis. However, comparative genomic …

Materials and Methods: A series of biochemical tests, including carbohydrate fermentation
and amino acid decarboxylation tests were performed to physiologically compare the …

Salmonella enterica is an important foodborne pathogen worldwide. Ciprofloxacin and
extended-spectrum cephalosporins are the common first-line antimicrobial drugs for the …

H-NS is a nucleoid structuring protein and global repressor of virulence and horizontally-
acquired genes in bacteria. H-NS can interact with itself or with homologous proteins, but …

The expression of virulence factors essential for the invasion of host cells by Salmonella
enterica is tightly controlled by a network of transcription regulators. The AraC/XylS …