Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Background Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee
saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation …

Bee bread is a mixture of pollen pellets, honey and lactic acid bacteria, and the basis of food
in the hive. In the present study, a Moroccan bee bread has been analyzed concerning the …

Wild and managed bees provide pollination services to crops and wild plants, as well as a
variety of other services beneficial to humans. Honey bees are the most economically …

Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

The present study was designed to investigate the preventive effect of propolis, bee pollen
and their combination on Type 2 diabetes induced by D-glucose in rats. The study was …

Recent signs of progress in functional foods and nutraceuticals highlighted the favorable
impact of bioactive molecules on human health and longevity. As an outcome of the …