A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications
To understand the production and characteristics of protein hydrolysates pertaining to
individual fish species, we selected and analyzed the most important commercial fish …
individual fish species, we selected and analyzed the most important commercial fish …
[PDF][PDF] Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate.
There is concern regarding the use of synthetic antioxidants which spurred the yearly
increase of natural antioxidants to substitute synthetic ones. Fish protein hydrolysate (FPH) …
increase of natural antioxidants to substitute synthetic ones. Fish protein hydrolysate (FPH) …
Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions
D Carranza-Saavedra, JE Zapata-Montoya… - International Journal of …, 2021 - degruyter.com
The fishing industry produces waste such as viscera, which is an environmental problem for
many countries. Obtaining protein from these wastes are useful for the food industry. In this …
many countries. Obtaining protein from these wastes are useful for the food industry. In this …
Effect of degree of hydrolysis on biochemical properties and biological activities (antioxidant and antihypertensive) of protein hydrolysates from pacific thread herring …
E Martínez-Montaño, RM Sarmiento-Machado… - Waste and Biomass …, 2021 - Springer
Purpose High amounts of rich-protein liquid wastes are produced during seafood
processing. The effluent called stickwater resulting from the processing of Pacific thread …
processing. The effluent called stickwater resulting from the processing of Pacific thread …
Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates
KR Korczek, J Tkaczewska, I Duda… - Journal of Aquatic Food …, 2021 - Taylor & Francis
The aim of this study was to determine the effect of heat treatment on the antioxidant
properties of herring meat and then subjecting it to hydrolysis with Alcalase® and testing …
properties of herring meat and then subjecting it to hydrolysis with Alcalase® and testing …
Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)
YC Huang, K Sridhar, PJ Tsai - International Journal of Food …, 2022 - Wiley Online Library
Asparagus (Asparagus officinalis L.) hard‐stem, woody bottom of the asparagus stalk, is a
rich source of bioactive compounds and is discarded as an eco‐friendly agricultural waste …
rich source of bioactive compounds and is discarded as an eco‐friendly agricultural waste …
Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant …
JM Sandoval‐Gallardo, I Osuna‐Ruiz… - Aquaculture …, 2022 - Wiley Online Library
Abstract The Nile tilapia (Oreochromis niloticus) industry represent the 71% of aquaculture
total world production and demands for novel feeds and better proteins. In this sense, Pacific …
total world production and demands for novel feeds and better proteins. In this sense, Pacific …
Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic …
MR Atanassova, JK Stangeland, SE Lausen… - Fishes (MDPI …, 2024 - search.ebscohost.com
Norwegian spring spawning (NVG) herring milt is a raw material with high nutritional and
functional values. However, its incorporation into food presents physicochemical and …
functional values. However, its incorporation into food presents physicochemical and …
Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)
A Lorzani, L Roomiani - Iranian Journal of Nutrition Sciences and …, 2022 - nsft.sbmu.ac.ir
Results: Results of this study showed that hydrolyzed protein at 42 C, 5% enzyme
concentration and 72 min included the highest antioxidant activity (0.44%±45.25). The …
concentration and 72 min included the highest antioxidant activity (0.44%±45.25). The …