[HTML][HTML] Soy, soy foods and their role in vegetarian diets
G Rizzo, L Baroni - Nutrients, 2018 - mdpi.com
Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …
Western countries, soybeans have been introduced about a hundred years ago and recently …
[HTML][HTML] Soy and health update: evaluation of the clinical and epidemiologic literature
M Messina - Nutrients, 2016 - mdpi.com
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …
over the past 25 years these foods have been rigorously investigated for their role in chronic …
[HTML][HTML] Biological effect of soy isoflavones in the prevention of civilization diseases
M Pabich, M Materska - Nutrients, 2019 - mdpi.com
Scientific advancements in recent years have shed new light on the relationship between
diet and human health. Nutrients play an important role in the prevention of many civilization …
diet and human health. Nutrients play an important role in the prevention of many civilization …
Cancer preventive effects of flavonoids—a review
L Le Marchand - Biomedicine & pharmacotherapy, 2002 - Elsevier
A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …
consistency in epidemiologic studies. However, it has been difficult to identify specific …
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
FM Sacks, A Lichtenstein, L Van Horn, W Harris… - Circulation, 2006 - Am Heart Assoc
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their
potential role in improving risk factors for cardiovascular disease. This scientific advisory …
potential role in improving risk factors for cardiovascular disease. This scientific advisory …
Dietary roles of non-starch polysachharides in human nutrition: a review
Nonstarch polysaccharides (NSPs) occur naturally in many foods. The physiochemical and
biological properties of these compounds correspond to dietary fiber. Nonstarch …
biological properties of these compounds correspond to dietary fiber. Nonstarch …
Biology of ageing and role of dietary antioxidants
C Peng, X Wang, J Chen, R Jiao… - BioMed research …, 2014 - Wiley Online Library
Interest in relationship between diet and ageing is growing. Research has shown that
dietary calorie restriction and some antioxidants extend lifespan in various ageing models …
dietary calorie restriction and some antioxidants extend lifespan in various ageing models …
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies
JY Dong, LQ Qin - Breast cancer research and treatment, 2011 - Springer
Numbers of epidemiologic studies assessing soy consumption and risk of breast cancer
have yielded inconsistent results. We aimed to examine the association between soy …
have yielded inconsistent results. We aimed to examine the association between soy …
Phyto-oestrogens and cancer
H Adlercreutz - The lancet oncology, 2002 - thelancet.com
Phyto-oestrogens have been suggested to have a preventive effect against various cancers.
This review includes a discussion of the consumption of phyto-oestrogen-rich foods such as …
This review includes a discussion of the consumption of phyto-oestrogen-rich foods such as …
[HTML][HTML] Soy foods, isoflavones, and the health of postmenopausal women
M Messina - The American journal of clinical nutrition, 2014 - Elsevier
Over the past 2 decades, soy foods have been the subject of a vast amount of research,
primarily because they are uniquely rich sources of isoflavones. Isoflavones are classified as …
primarily because they are uniquely rich sources of isoflavones. Isoflavones are classified as …