Celiac disease is a complex disorder, the development of which is controlled by a
combination of genetic (HLA alleles) and environmental (gluten ingestion) factors. New …

Celiac disease (CD) is the most common autoimmune enteropathy worldwide. In CD, dietary
gluten triggers a T cell driven small intestinal inflammation in a subset of genetically …

Among the adverse reactions caused by wheat, celiac disease (CD) is the longest studied
and best-known pathology. The more recently defined non-celiac gluten sensitivity (NCGS) …

Objectives: Response to gluten challenge (GC) is a key feature in diagnostic algorithms and
research trials in celiac disease (CD). Currently, autoantibody titers, late responders to GC …

The upper digestive tract is routinely scoped for several causes of malabsorption, and the
number of duodenal biopsy specimens has increased notably in the last 10 years. Gluten …

In the production of potato chips, potato pulp is usually lost with the tuber wash water
released from the parenchyma cells after the potato is cut and before it is fried. The aim of …

A decade ago, the letters “GF” in the supermarket or on a restaurant menu were likely
unknown and confused many people. Now, a gluten-free lifestyle has increasingly become …

Objectives: The aim of the present study was to evaluate diagnostic performance and actual
costs in clinical practice of immumoglobulin (Ig) G/IgA deamidated gliadin peptide …

Although, the association between celiac disease (CD) and selective immunoglobulin A
deficiency (SIgAD) has been known for more than fifty years, the procedures for diagnosing …

In recent years, there has been a profound change in autoimmune diagnostics. From long,
tiring and inaccurate manual methods, the art of diagnostics has turned to modern, rapid and …