There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …

Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

Nanotechnology, particularly nanoemulsions (NEs), have gained increasing interest from
researchers throughout the years. The small-sized droplet with a high surface area makes …

The appeal for environment friendly films with bioactive components to replace synthetic
plastic packaging has been increasing in recent years. In this study, ginger essential oil …

The stratum corneum, the most superficial layer of the skin, protects the body against
environmental hazards and presents a highly selective barrier for the passage of drugs and …

The formation of promising oil-in-water nanoemulsion suitable for pesticide delivery has
been achieved by using methyl laurate as oil phase, and alkyl polyglycoside (APG) and …

The use of surfactants in polymerization reactions is particularly important, mainly in
emulsion polymerizations. Further, micelles from biocompatible surfactants find use in …

Essential oils are natural products extracted from plants that present volatile and
thermolabile characteristics. Essential oils have become products of interest in many fields …

Chronic exposure to solar radiation could contribute to premature skin aging and skin
cancer. Skin presents its own antioxidant defense, however when defenses are out of …